Spicy Chicken Bagel Sandwiches

By maredan

Ingredients

• For the Spicy Cream Cheese
• 250 * 250 grams (1/2 lb) cream cheese, softened
• 2 * 2 green onions, finely chopped
• * Juice of 1/2 lime
• 1 * 1 jalapeno pepper, seeded and finely chopped
• For the Chicken Salad
• * Juice of 1/2 lime
• 250 * 250 millilitres (1 cup) diced cooked chicken
• 180 * 180 millilitres (3/4 cup) canned corn kernels, drained
• 125 * 125 millilitres (1/2 cup) sour cream
• 1 * 1 plum tomato, seeded and diced
• 1 * 1 stalk celery, diced
• 1 * 1 green onion, finely chopped
• 60 * 60 millilitres (1/4 cup) chopped cilantro
• 5 * 5 or 6 drops jalapeno pepper sauce (or to taste)
• * Salt and pepper
• For Assembly
• 6 * 6 bagels
• 1 * 1 yellow bell pepper, cored and sliced into thin rings
• 6 * 6 leaves Boston lettuce
• * Salt and pepper

Details

Servings 4

Preparation

Step 1

Directions
For the Spicy Cream Cheese

1. In a bowl, with a fork mix all the ingredients until combined. Season with salt. Keep chilled.

For the Chicken Salad

1. In a bowl, toss the avocado with the lime juice. Add the remaining ingredients. Season with salt and pepper. Keep chilled.

For Assembly

1. Cut the bagels in half horizontally. Spread with the spicy cream cheese. Place 2 bell pepper rings and a lettuce leaf on the bottom half of each bagel. Top with chicken salad and the other half of the bagel.
2. Note: The bagels can be toasted if you like.