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Ginger-Citrus Pops

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Ingredients

  • 2 * 2 cups lemonade
  • 1 * 1 cup apple juice
  • 1/4 * 1/4 cup ginger juice
  • 1/4 * 1/4 cup fresh lime juice (about 3 limes)
  • 4 * 4 teaspoons grated ginger
  • 2 * 2 teaspoons honey
  • 1 * 1 lime, thinly sliced
  • 1/2 * 1/2 lemon, thinly sliced

Details

Servings 16

Preparation

Step 1

Simmer lemonade, all juices, ginger and honey in a small saucepan for 10 minutes, then let cool. Put citrus slices in molds; add juice mixture and sticks. Freeze 6 hours.

The skinny

30 calories per serving, 0 g fat (0 saturated), 8.2 g carbs, 0.3 g fiber, 0.2 g protein

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