Black Bean Brownies- 3 Points Each

By amaliana

East Providence Post July 11, 2012

Ingredients

• 1 can (15.5 ounces) black beans, rinsed and drained
• 3 eggs
• 3 tablespoons canola oil
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/3 cup Stevia
• 1 teaspoon instant coffee powder
• 1/2 cup dark chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees.
Lightly grease an 8x8-inch square baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar and instant coffee powder in a food processor and blend until smooth.
Pour the mixture in a baking dish and sprinkle chocolate chips over the top.
Bake for 30 minutes.