Cornbread

By mamapig

Ingredients

• 2 cup yellow corn meal
• 1/2 cup all-purpose flour
• 1 Tbsp. baking powder
• 1 Tbsp. sugar
• 1 tsp. salt
• 2 lg eggs, beaten
• 6 Tbsp. vegetable oil, divided
• 1 1/2 cup milk

Preparation

Step 1

1. Sift together all dry

2. In a large bowl, mix together eggs, 2 Tbsp. oil and milk

3. Add dry to wet and stir until just moist, don't over mix

4. Put remaining 4 Tbsp. oil in a large cast iron skillet and heat. When hot, pour in cornbread batter

5. Bake at 400° f for 15-20 minutes or until golden brown.