PEANUT BUTTER FUDGE

By avpeters

Ingredients

• • 1 cup butter, plus more for greasing pan
• • 1 cup peanut butter
• • 1 teaspoon vanilla
• • 1 pound powdered sugar

Preparation

Step 1

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.