Tiramisu

By Addie

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 18 ladyfingers, split
• 2 1/2 teaspoons instant coffee granules
• 1/2 cup boiling water
• 1 tablespoon baking cocoa

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate.

Arrange half of the ladyfingers cut side up in an 11-in. x 7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving. Yield: 6 servings.
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REVIEWS:

This was so delicious and easier to make than the traditional recipe. It's light and not overly sweet. My family and I loved every single bite.

Totally excellent!!! I also used non-fat whipped cream, non-fat milk in the pudding, decaf coffee crystals, and I had to use the chocolate on hand, which was shaved chocolate from Williams-Sonoma. I can't believe how easy it is to make - and how delicious it is - company LOVED it.

Totally excellent!!! I also used non-fat whipped cream, non-fat milk in the pudding, decaf coffee crystals, and I had to use the chocolate on hand, which was shaved chocolate from Williams-Sonoma. I can't believe how easy it is to make - and how delicious it is - company LOVED it!

Totally excellent!!! I also used non-fat whipped cream, non-fat milk in the pudding, decaf coffee crystals, and I had to use the chocolate on hand, which was shaved chocolate from Williams-Sonoma. I can't believe how easy it is to make - and how delicious it is - company LOVED it!

Made this for a staff luncheon. It was easy to prepare and everyone loved it. Tastes best when it has time to chill.

I have never made Tiramisu before, but compared to some recipes, this one seemed easier and cheaper. This was very good and a nice, light, not overly sweet dessert. Instead of using whipping cream, I followed directions except I used an 8 ounce container of fat free whipped topping which made the recipe even simpler. I would definitely make this again.

Verry easy and tastes like the real thing. Good budget concience choice as the original with the mascapone cheese is very expensive to make. A+

This was simple to make and very good. My husband and I finished it off in a couple days. I will make it again, especially when we have company