Baked Chicken Breasts

By michele080478

Ingredients

• boneless, skinless chicken breasts
• flour
• eggs
• seasoned bread crumbs
• oil
• Grated Cheese (optional can beat in with egg if you want)

Preparation

Step 1

1. Preheat oven to 375° F (190° C). Grease, generously, a flat baking sheet with oil.
2. Set out three shallow pie dishes or deep plates: one with flour, one with beaten egg, one with seasoned bread crumbs.
3. Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter.
4. Dip the chicken first into flour, shaking off any excess. Then dip it into the egg, shaking off any excess. Finally, dip it into the seasoned bread crumbs.
5. Lay the breaded chicken on the greased baking sheet. Sprinkle some drops of oil over each chicken piece.
6. Then bake for 6-8 minutes on each side, or until the chicken is white in the middle. Bake time depends on the thickness of the chicken.