Fresh Tomato Soup

By AzWench

This soup is beyond delicious, really!! You will be utterly surprised by how good and how easy it is to make. You can serve it two ways; in a grande soup bowl as an entree or mini glasses as a delicious appetizer.

Top it with avocado for a heartier version or just drizzle the top with olive oil and a sprinkling of chopped fresh chives for a lighter touch….either way you are in for a treat! This is what I’m talking about when I say ‘Fast foods that SERVE you” - quick and simple recipes that not only save you time in the kitchen but are super nutritious too! From my kitchen to yours – Enjoy!!

Ingredients

• Toppings:
• 2 cups chopped tomatoes – I use the juicier grape or cherry tomatoes for the best flavor
• 1/2 cup raw cashews
• 2 sun dried tomato slices packed in oil
• 1 1/2 cup water
• 2 cloves garlic
• 1 1/2 tsp sea salt
• fresh chopped chives
• extra virgin olive oil
• black pepper
• For a heartier version – top with small chunks of avocado

Details

Servings 2
Adapted from lizaamericashost.com

Preparation

Step 1

1. Throw everything together in the blender and blend away until thoroughly mixed and creamy – wasn’t that easy?!!!

2. Main course – pour into soup bowls

3. Appetizer – pour into small glasses half way.

4. Top with fresh chopped chives

5. Finish with a drizzle of olive oil and a twist of the black pepper mill.