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Ingredients
- 9 ounces refrigerated fettuccine
- 12 ounces ground sirloin
- 1/2 cup panko
- 1/3 cup chopped fresh basil
- 2 garlic cloves, minced
- 3/8 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 2 teaspoons olive oil
- 1 3/4 cups lower-sodium marinara sauce
- 1 ounce Parmesan cheese, grated
- Mixed Greens Salad
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Cook the pasta per directions. Drain over a bowl, and reserve 1/3 cup pasta water.
2. While pasta cooks, combine beef and next 6 ingredients (through egg); shape mixture into 16 meatballs. Heat olive oil in a large skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Reduce heat to medium-low. Add marinara and 1/3 cup pasta water. Cover and cook 11 minutes or until meatballs are done. Divide the pasta evenly among 4 plates; top evenly with sauce, meatballs, and cheese.
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