Slow Cooker Italian Beef

By Addie

Ingredients

• 3 lb. Beef Chuck Roast or Sirloin
• 1 onion, quartered
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1 can can Beef Broth (14 oz)
• 1 pkg. Good Seasons Italian salad dressing
• 1 envelope dry Au Jus mix
• 1/2 jar Pepperoncini Peppers and juice (from 16 oz jar)

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Place meat and the onion in a 5-6 quart slow cooker.

2. Mix together salt, pepper, broth, salad dressing, and Au Jus mix in a medium bowl. Pour over meat. Add peppers and juice.

3. Cover and cook on LOW for 6 to 7 hours. Remove meat from cooker and slice or shred. Place meat, peppers, and onions on buns or on slice of toasted Italian or h bread for open faced sandwiches. Ladle juice over top.