Paprika Potatoes

By Addie

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Ingredients

• 4 large potatoes, peeled, cooked and quartered
• 3 tablespoons butter
• 1/2 teaspoon paprika

Preparation

Step 1

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.