Smoky Chicken Fettuccini

By Addie

Ingredients

• 8 oz fettuccini, broken in half
• 1 cup frozen peas
• 6 slices bacon
• 6 cloves garlic, peeled
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, chopped
• 2 cup cooked chicken, diced
• 1 cup half and half
• 2 oz provolone cheese, grated
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 Tablespoons parsley

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook pasta to al dente, add peas, drain.

Cut bacon into 1/2 inch pieces. Cook until crisp, drain on paper towels.

Thinly slice garlic. Add garlic, onion, and bell pepper to skillet. Cook 2-3 minutes until tender.

Add pasta, peas, bacon, chicken, half and half, cheese, pepper and salt to skillet; toss well to coat.

Cook and stir over medium heat 8-10 minutes or until sauce is thick and mixture is hot. Sprinkle with parsley; serve immediately.