Taco Cups Appetizer Bites
By baker_babe
Rate this recipe
4.4/5
(21 Votes)
1 Picture
Ingredients
- 1 can refried beans
- 1/2 pound cooked taco-seasoned meat
- 1 cup shredded mexican cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup sliced black olives
- 1 bag tostitos “Scoops”
Details
Preparation
Step 1
Set chips on a large platter and layer with beans, meat, cheese, salsa, sour cream and black olives.
Note: Use a frosting bag with a star tip to pipe sour cream on to taco cups for a more attractive presentation.
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