Oven-Baked Seasoned Fries

By tonyglib

Recipe courtesy Aaron McCargo, Jr.

Ingredients

• 6 medium (about 2 pounds) russet potatoes, cleaned
• 2 tablespoons grapeseed oil
• 2 tablespoons freshly chopped rosemary
• 1 tablespoon freshly chopped thyme leaves
• 3 tablespoons chopped garlic
• 2 tablespoons Big Daddy Seasoning, recipe follows
• Freshly chopped parsley leaves, for garnish
• 1/2 cup smokey paprika
• 1/4 cup granulated onion powder
• 1/4 cup granulated garlic powder
• 3 tablespoons seasoned salt
• 1/4 cup fresh cracked pepper
• 1/2 cup kosher salt

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.

In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.

Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.

In a large bowl, mix ingredients together.