Nuetella Cheesecake Brownies

By Jomamma

Ingredients

• For the Brownie Layer
• 4 eggs
• 1 cup brown sugar
• 1/2 cup butter (softened)
• 3/4 cocoa powder
• 1/2 cup Nutella
• 1/3 cup flour
• Nutella Cheesecake Layer
• 8 ounce cream cheese (softened)
• 1/2 cup Nutella
• 1/2 cup sugar
• 2 eggs

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 F.

In a large bowl, cream softened butter and brown sugar. Beat in Nutella. Mix in eggs. Add flour and cocoa until combined.

In a separate bowl, beat together all of the Nutella Cheesecake ingredients.

Scrape the brownie batter into the bottom of an 8×8 pan (yes! it will be quite full. These are thick brownies!)

Next, spoon little plops of the nutella cheesecake all over the top of the brownie batter. Smooth the cheesecake carefully and completely over the brownie layer with a spatula.

Bake at 350 F for 50-55 minutes.