Banana Pudding Poke Cake

By newbaucher

Ingredients

• 1 (10 oz.) box yellow cake mix
• ingredients needed to make cake (eggs, oil & water)
• 2 (3.4 oz.) packages instant banana pudding
• 4 cups milk
• 1 (8 oz.) tub frozen whipped topping, thawed
• 20 vanilla wafers, crushed

Preparation

Step 1

Prepare cake mix according to package directions for a 9x13 cake.
Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.