Peanutty Asian Lettuce Wraps

By cserumga

2 lettuce wraps (calculated without additional hoisin sauce) equals 313 calories, 16 g fat (4 g saturated fat), 90 mg cholesterol, 613 mg sodium, 18 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1/2 starch.

Ingredients

• 1-1/2 pounds lean ground turkey
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh gingerroot
• 4 garlic cloves, minced
• 1 can (8 ounces) whole water chestnuts, drained and chopped
• 4 green onions, chopped
• 1/2 cup chopped fresh snow peas
• 1/3 cup reduced-sodium teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tablespoons creamy peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 12 Bibb lettuce leaves
• Additional hoisin sauce, optional

Details

Servings 6
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

•In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.

• Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired. Fold lettuce over filling.