WHITE CHIP ISLAND COOKIES

By grinder

White Chip Island Cookies have a wonderful flavor combination of coconut, vanilla, white morsels and nuts. These are great for entertaining or special everyday treats.

1 COOKIE: Cal 180/Cal from Fat 100/Total Fat 11g/Sat Fat 6g/Chol 15mg/Sod 120mg/Carb 18g 6%/Fiber .5g/Sugars 13g Prot 2g

Ingredients

• 2 cups {10oz} all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup {6oz} butter, softened
• 3/4 cup {5.5oz} packed brown sugar
• 1/3 cup {2.25oz} granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 8 oz. Premier White Morsels
• 3 oz. flaked coconut, toasted if desired
• 1 cup {112g} chopped macadamia nuts or walnuts

Details

Servings 56

Preparation

Step 1

Preheat oven to 375°F.

Combine flour, baking powder, baking soda and salt in small bowl.

Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 13 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.