Lazy-Day Peach Tart

By carvalhohm

Ingredients

• 1/2 of a 15-ounce package folded refrigerated unbaked pie crust (1 crust)
• 1/4 cup granulated sugar
• 4 teaspoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 3 cups sliced, peeled peaches or nectarines (1 1/2 pounds)
• 1 tablespoon lemon juice
• 1 beaten egg
• 1 tablespoon water
• Powdered sugar (optional)
• Sweetened whipped cream (optional)

Details

Adapted from recipe.com

Preparation

Step 1

1.Let pie crust stand at room temperature according to package directions; unfold. Line large baking sheet with foil and lightly flour. Place pastry on prepared baking sheet and roll to 14x11-inch oval.

2.In large mixing bowl stir together granulated sugar, flour, and nutmeg. Stir in peaches and lemon juice. Spoon peach mixture onto pastry, leaving 2-inch border. Fold pastry border up and over peaches, folding edges gently as needed. Combine egg and water. Brush egg mixture onto top and sides of crust.

3.Bake in 375 degree oven for 40 to 45 minutes or until crust is golden. If necessary, cover top crust with foil for last 10 to 15 minutes of baking to prevent overbrowning. Cool for 30 minutes on baking sheet. Sprinkle edges with powdered sugar, if desired. Serve warm with sweetened whipped cream, if desired.

Nutrition information
Per serving: Calories 186