Krispy Kale Chips

By Gigirox

Ingredients

• 4 cups raw kale, washed, dried, torn into 2-inch pieces
• 1 tablespoon coconut oil, melted, or olive oil
• salt

Preparation

Step 1

1. Place kale in a bowl and toss with oil.
2. Spread the kale on a baking sheet in a single layer and sprinkle generously with salt. (For a BBQ chip flavor, add a sprinkle of chili powder and paprika.)
3. Bake in a 350F oven for 7-10 minutes – keep an eye on them!