Taco's Deluxe

By McCarleyRHLAC

Ingredients

• SWEET-AND-SOUR DRESSING:
• 1 pound ground beef
• 2 tablespoons chopped onion
• 1 can (15 ounces) tomato sauce
• 1 teaspoon white vinegar
• 1 teaspoon Worcestershire sauce
• 2 to 3 drops hot pepper sauce
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon onion salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• Dash pepper
• 1/2 cup shredded cheddar cheese
• 6 to 8 taco shells
• Shredded lettuce
• Chopped tomatoes
• 1 cup Miracle Whip
• 1/3 cup sugar
• 2 tablespoons white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce

Details

Adapted from navywifecook.com

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese.


Place taco shells open end up in a baking pan; place a scoopful of meat mixture into each shell. Bake at 400° for 10-15 minutes until meat is hot and cheese is melted.


Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.