Corn Bread - Cranberry-Chipotle Corn Bread

By á-47

Ingredients

• 1 cup flour
• 1 cup fine cornmeal
• 3 Tbsp. sugar
• 3 tea. baking powder
• 1 tea. salt
• 1 cup fresh or frozen cranberries, coarsely chopped
• 2 eggs
• 1 cup milk
• 3 Tbsp. butter, melted
• 2 chipotle chiles in adobo sauce, minced
• 1/4 cup finely chopped green onions
• 2 Tbsp. minced fresh cilantro

Preparation

Step 1

Preheat oven to 400 degrees. Butter an 8" square baking pan.

In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, and cranberries. Stir well to blend.

In a medium bowl, beat the eggs, milk, and butter together until blended.

Pour the wet ingredients into the dry and stir, just until combined, about 5 strokes. Add the chiles, green onions and cilantro. Stir just enough to combine; the batter will be lumpy.

Pour into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minut3es.