Avo and Eggs Breakfast Pizza

By McCarleyRHLAC

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

1 . Greek or pocketless pita, or any kind of flat bread
2 . Lemon
3 . Ripe avocado
4 . Organic egg
5 . Sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil

Details

Servings 1
Adapted from blog.justinablakeney.com

Preparation

Step 1

Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.
Best as healthy breakfast, afternoon snack or Sunday night dinner!
Add prosciutto or a sprinkling of feta over the top for a richer snack.