Crockpot Pizza Casserole
By amberwherley
Rate this recipe
4.4/5
(17 Votes)
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Ingredients
- 1 Box (16 oz) Spiral Pasta (uncooked but rinsed)
- 1 pound lean ground beef, turkey or chicken
- 1 onion, chopped
- 1 clove garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni
- 32 ounces pasta sauce
- 1 cup water
- 1 cup shredded mozzarella cheese
Details
Adapted from pinterest.com
Preparation
Step 1
Spray a Large Crockpot (6qt or larger) with non-stick spray In a medium skillet over medium-high heat, brown the ground beef or chicken or turkey with the onion, garlic, pepperoni and green bell pepper. Drain any excess fat. Rinse pasta and place in the crockpot with drained ground meat mix. Stir. Pour pasta sauce and 1 cup water over noodle mix. Top with shredded mozzarella. Cover and cook on low for 5-6 hours (no not lift the lid).
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