Summer Antipasto Salad with Balsamic Vinaigrette

By dawn716

Ingredients

• 1/2 1/2
• cup balsamic vinegar
• 1/2 1/2
• cup olive oil
• 1/4 1/4
• cup chopped fresh parsley
• 2 2
• teaspoons sugar
• 1/2 1/2
• teaspoon salt
• 4 4
• cups shredded romaine lettuce
• 8 8
• oz sliced cooked chicken or turkey, cut into bite-sized strips
• 8 8
• oz sliced salami or summer sausage, cut in half
• 4 4
• oz sliced mozzarella cheese, cut into bite-sized strips
• 4 4
• cups fresh cauliflower florets
• 2 2
• small cucumbers, sliced
• 2 2
• medium tomatoes, each cut in half and sliced, if desired
• 2 2
• medium yellow, red or green bell peppers, coarsely chopped (2 cups)

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

In small bowl, mix all vinaigrette ingredients.

Arrange lettuce on large serving platter. Arrange chicken, salami, cheese, cauliflower, cucumbers, tomatoes and bell peppers over lettuce. Drizzle vinaigrette over salad.

Makes
12 servings