CORN - Michael Symon's Corn and Jalapeno Salad - 2 Points

By Unblond1

Ingredients

• 2 ears Corn (husked and silk removed)
• 1 Lime (zested and juiced)
• 2 tbsp. Italian Parsley or Cilantro - leaves only (chopped)
• 1 cup cherry tomatoes (halved)
• 1/2 Jalapeno (minced)
• 2 scallions (chopped)
• 1 clove garlic (minced)
• 1 tablespoon olive oil
• salt and pepper to taste

Details

Servings 4
Adapted from beta.abc.go.com

Preparation

Step 1

* Grill the ears of corn til charred at parts, about 3 minutes per side. Remove the kernels from the ear to a bowl, and toss with the lime zest and juice, cilantro, tomatoes, scallions, garlic and jalapeno. Add olive oil and toss to coat. Season with salt and pepper.