Gooseberry Patch Recipes: Cappuccino Cooler from Come on Over
By carvalhohm2
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(8 Votes)
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Ingredients
- 1-1/2 c. prepared coffee, cooled
- 1-1/2 c. chocolate ice cream, softened
- 1/4 c. chocolate syrup
- crushed ice
- 1 c. frozen whipped topping, thawed
Details
Servings 4
Adapted from www1.gooseberrypatch.com
Preparation
Step 1
Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately.
Make 4 servings.
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