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Gooseberry Patch Recipes: Cappuccino Cooler from Come on Over

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Rate this recipe 4.5/5 (8 Votes)
Gooseberry Patch Recipes: Cappuccino Cooler from Come on Over 1 Picture

Ingredients

  • 1-1/2 c. prepared coffee, cooled
  • 1-1/2 c. chocolate ice cream, softened
  • 1/4 c. chocolate syrup
  • crushed ice
  • 1 c. frozen whipped topping, thawed

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately.

Make 4 servings.

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