Blackberry Cobbler with Bisquick

By carvalhohm2

Ingredients

• TOPPING:
• 1 1/2 cups blackberries
• 1 cup water
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp. cornstarch
• 1 cup homemade Bisquick
• 2 tsp. sugar
• 2 tbsp. butter, melted
• 1/4 cup milk

Details

Servings 6
Adapted from kitchennostalgia.com

Preparation

Step 1

Preheat oven to 350 F.

For TOPPING: Mix Bisquick, sugar, butter and milk.

For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.

Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.