Greek Salad

By brownbox

Ingredients

• 3 Tbsp. white balsamic vinegar
• 1/2 tsp. dried oregano leaves (or 1 1/2 tsp. finely chopped fresh oregano)
• 1/4 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1 Tbsp. extra-virgin olive oil
• 8 cups mixed salad greens
• 1 cup halved cherry tomatoes
• 1/2 medium red bell pepper, thinly sliced
• 1/2 medium cucumber, thinly sliced
• 1/4 medium red onion, thinly sliced
• 1/4 cup small green olives
• 1/4 cup crumbled feta cheese

Details

Servings 4
Adapted from beachbody.com

Preparation

Step 1

1. Combine vinegar, oregano, salt, and pepper in a small bowl; whisk to blend.

2. Slowly add oil, whisking continuously, until blended. Set aside.

3. Combine greens, tomatoes, bell pepper, cucumber, onion, olives, and cheese in a large bowl; mix well.

4. Drizzle salad evenly with dressing; toss gently to blend.