Spinach and Avocado Salad

By brownbox

Ingredients

• 3 Tbsp. red wine vinegar
• 2 Tbsp. finely chopped shallot
• 1/4 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1 tsp. poppy seeds
• 1 Tbsp. extra-virgin olive oil
• 8 cups fresh baby spinach
• 1/4 cup dried cranberries
• 1/4 cup sliced raw almonds, toasted
• 1/4 medium avocado, sliced

Details

Servings 4
Adapted from beachbody.com

Preparation

Step 1

1. Combine vinegar, shallot, salt, pepper, and poppy seeds in a small bowl; whisk to blend.

2. Slowly add oil, whisking continuously, until blended. Set aside.

3. Combine spinach, cranberries, and almonds in a large serving bowl; mix well.

4. Drizzle salad evenly with dressing; toss gently