Chicken pineapple kabobs

By jab120638

Ingredients

• 1 cup Ketchup
• 1/4 cup Soy Sauce
• 1/4 cup Honey
• 1 tbsp Mustard
• 1/2 cup Brown Sugar
• 1 tsp Minced Garlic
• 1 tbsp Lemon Juice
• 2 lb Boneless Skinless Chicken Breasts
• 1 Pineapple
• 1 Red Onion
• 1 Green Bell Pepper
• Salt and Pepper (to taste)

Details

Servings 1
Adapted from dailyleisure.com

Preparation

Step 1

Instructions
Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
Cut chicken, peppers and onion into 1½ in cubes.
Peel and core pineapple and cut into 1½" cubes.
Place Pineapple, chicken and vegetables onto skewers alternating pieces.
Transfer ½ of sauce to another dish to use when serving.
Brush skewers with oil then with sauce and place on heated grill.
Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.

Instructions