Crispy Fried Chicken II

By Addie

Ingredients

• SEASONED FLOUR:
• 2 1/2 - 3 lb. cut up frying chicken
• Crisco for deep frying
• ................................
• 1 1/2 cup flour
• 1 Tbsp. garlic salt
• 1 tsp. pepper
• 1 1/2 tsp. paprika
• 1/4 tsp. poultry seasoning
• Combine all ingredients. Set aside.
• .....................................
• CRISPY BATTER:
• 2/3 cup flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 beaten egg yolk
• 3/4 cup water

Preparation

Step 1

Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.
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REVIEWS:

This recipe was VERY good. The only thing I didnt have was the paprika, but it still came out amazing. I recomended this to my mom and a few friends. Thank you soo much for adding this :)

This was AMAZING!! Me and my brother cooked dinner for our parents, and it was delicious! Although I didn't have paprika, it still came out perfect!! Tasted just like the chicken in restaurants. I would advise this recipe! ;)

I have been looking for a fried chicken recipe that would make my chicken actually looked like fried chicken and i have found it, not only does it look good its tastes good my whole family enjoyed this recipe its now a once a week meal at our house.

I made this fried chicken the other night and my 10 year old son ate 3 pieces of chicken which for him is highly unusual.. And I will definitely fix this again.

This recipe is the bomb. Try it, you will like it.

I can never get my chicken to stay crispy like that! Definitely the best recipe I have tried... amazing!