0 Picture
Ingredients
- 1/4 lb. (1 stick) butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp. baking soda
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1 cup (1/2 pint) sour cream
- 1 tsp. almond extract (or vanilla if almond unavailable)
- 1 8-oz. can whole cranberry sauce
- 1/2 cup chopped nuts
Details
Servings 10
Preparation
Step 1
Cream margarine or butter and sugar with electric mixer. Add unbeaten eggs one at a time, beating after each addition, on medium speed. Mix dry ingredients and add alternately with sour cream. Add flavoring. Grease 8" or 9" tube pan. Pour a layer of batter on bottom, then swirl some cranberry sauce over the batter and sprinkle on some nuts. Add more batter, more cranberry sauce, the remaining batter and remaining cranberry sauce. Swirl the cranberry sauce through the batter with a spatula or knife. Sprinkle with nuts. Bake at 350 degrees F. for 55 minutes or until cake tests done with toothpick. Cool in pan 5 minutes, then turn onto rack to cool. If desired, drizzle glaze of 3/4 cup confectioners' sugar, 1 Tbsp. warm water and 1/2 tsp. almond extract over cooled cake.
Review this recipe