Proscuitto Wrapped Scallops

By á-30

Ingredients

• 6 * 6 large sea scallops
• 4 * 4 ounces Prosciutto, thinly sliced
• * ½ teaspoon sea salt
• * ½ teaspoon orange peel
• * ½ teaspoon ginger
• * ½ teaspoon pepper
• * ½ teaspoon sugar
• * ½ teaspoon ground coriander
• * ½ teaspoon cardamom
• * ½ teaspoon cilantro

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Combine all seasonings to a small mixing bowl
3. Add scallops to coat with seasonings
4. Wrap each scallop with a slice of Prosciutto and secure with a toothpick
5. Bake 10-12 minutes
6. Serve over your favorite salsa.