Crunch Chocolate

By mamapig

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Ingredients

1 1/2 lbs. chocolate
1 cup rice crispies
1/2 cup chopped nuts
butter for pan

Details

Preparation

Step 1

Melt chocolate in the top of a double boiler. Remove when melted. Stir in rice crispies and nuts. Spread mixture into a greased jelly roll pan and refrigerate. When hard break into pieces.