Monterey Ranch Bread

By pamdabear3383

Ingredients

• 2 * 2 cups (8 ounces) shredded Monterey Jack cheese
• 3/4 * 3/4 cup ranch salad dressing with bacon
• 1 * 1 loaf (1 pound) unsliced French bread
• 2 * 2 tablespoons butter, melted
• * Minced fresh parsley

Details

Servings 8

Preparation

Step 1

In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with parsley.