Raspberry-Lime Turkey Cutlets

By Tonya_Speed

NUTRITION per serving: 294 Calories; 5g Fat; 30g Protein; 33g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 300mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Fat; 2 Other Carbohydrates. Points: 6

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1/2 cup raspberry preserves
• 1 teaspoon grated lime peel
• 4 (4- to 6-oz.) turkey breast cutlets
• 1 tablespoon olive oil
• Black pepper, to taste

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat indoor or outdoor grill to medium-high heat. In a small saucepan, heat vinegar and sugar over medium heat until mixture boils and sugar dissolves. Add raspberry preserves and lime peel and bring to a boil. Remove from heat. Sprinkle turkey cutlets with pepper and drizzle with olive oil. Grill until juices run clear, about 6 minutes per side. Transfer to a serving platter and brush with the raspberry-lime glaze.

SERVING SUGGESTION: Steamed green beans and baked sweet potatoes (nuke in microwave to keep your kitchen cool).