Crock Cooker Santa Fe Turkey

By Tonya_Speed

NUTRITION per serving: 348 Calories; 2g Fat; 70g Protein; 8g Carbohydrate; 1g Dietary Fiber; 176mg Cholesterol; 286mg Sodium. Exchanges: 0 Grain (Starch); 8 1/2 Lean Meat; 1/2 Vegetable; 1/2 Other Carbohydrates. Points: 7

Ingredients

• Non-aerosol cooking spray
• 1 (3-lb.) boneless skinless turkey breast
• 1/2 cup salsa
• 1 tablespoon honey
• 1/2 tablespoon chopped chipotle chilies in adobo sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Coat a slow cooker with cooking spray; place turkey in slow cooker. In a small bowl, combine salsa, honey and chilies; pour over turkey. Cover and cook on LOW for 6 to 7 hours. Remove turkey from slow cooker and slice; place on a platter and cover to keep warm. Pour slow cooker juices into a microwavable measuring cup or bowl. In a small bowl, mix cornstarch and cold water until smooth; stir into juices in cup and microwave, uncovered, on HIGH for 3 to 5 minutes, stirring at 1-minute intervals until mixture boils and thickens. Serve with turkey.

SERVING SUGGESTION: Steamed green beans and corn on the cob.
GLUTEN FREE: Make sure salsa and chiles are gluten free. Use arrowroot starch instead of cornstarch.