Roman Cheese Bread

By atallman

Ingredients

• 1 Cup Luke Warm Milk
• 2 (.25) Packets of Active Yeast
• 2 1/2 Cups of All Purpose Flour
• 6 Eggs
• 1 1/2 Cups Grated Romano Cheese
• 1/4 Cup of Melted Butter

Preparation

Step 1

In a small bowl, stir together milk and yeast, then set aside.

In seperate bowl, combine flour, eggs, cheese, and butter, mix well.

Spoon batter into lightly grease 9x5 pans.
Let rise until bouble in size. (Approximately 60mins)

Preheat Oven for 350 degrees

Bake for 35-45 minutes or until golden brown.