Baked Artichoke Cheese Dip

By Jobyk

Ingredients

• 1 cup Parm Cheese
• 1 cup Hellman's mayo
• 2 cloves minced garlic
• 1 can of artichoke hearts, drained and chopped
• 1 Tbls. of olive oil
• Stir together all above ingredients.
• Spray pam in 10 X 13 glass dish.
• Bake at 375 for 30 to 40 minutes.
• Serve with chips or crackers

Preparation

Step 1

See Above