Tuna Pasties

By Joanks

Ingredients

• 1 can (6 1/2 oz.) tuna, drained
• 1 cup shredded cheddar cheese
• 1/4 cup chopped celery
• 1 Tbsp. chopped parsley
• 1/3 cup sour cream
• 1 pkg. (8oz.) refrigerated tender
• flaky biscuits
• 1 Tbsp. butter, melted

Preparation

Step 1

Combine tuna, flaked with cheese, celery, parsley and sour cream.
Roll each biscuit ( there should be 12) into a 4" oval.
Place 1/3 cup tuna mixture on each of 6 biscuits.
Top with remaining biscuits; seal edges with fork.
Brush tops with melted butter.
Let stand for 15 minutes.
Preheat oven to 400 degrees. Bake pasties in a cookie sheet for 15 - 18 minutes or until golden brown.

Makes 6 servings.