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Chocolate Chip Coffee Cake

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Ingredients

  • TOPPING:
  • 1/2 cup butter or margarine
  • 1 cup granulated surgar
  • 2 eggs
  • 1 teaspoons vanilla
  • 2 cup flour
  • 1 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 cup sour cream
  • .................................
  • 1/3 cup brown surgar
  • 1/4 cup granulated surgar
  • 2 teaspoons cinnamon
  • 1 cup chopped nuts
  • 1 6-ounce package chocolate chips

Details

Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

Cream butter and sugar together. Add eggs one at a time; beat well after each addition.

Combine dry ingredients and add to egg mixture alternately with the sour cream. Add vanilla.

Combine topping ingredients. Spread half the dough in a greased and floured 9 x 13 inch pan. Cover with half of the topping mixture. Carefully spread remaining dough on top. Sprinkle remaining topping over top of the dough.

Bake in a 350 degree oven for 30-35 minutes.

Enjoy!!!

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