1 Picture
Ingredients
- 1 Tablespoon butter
- 1 Tablespoon flour
- 1 cup milk
- 1 1/2 cups cubed (1/2 inch size) Velveeta cheese
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- Dash of pepper
- Paprika
Details
Preparation
Step 1
Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
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REVIEWS:
This sauce is EXCELLENT! I love it! The only thing I did not add was the salt as Velveeta tends to be a bit salty anyway. For added kick I put in a drop of Frank's Hot Sauce. Thanks so much for posting this!
This recipe is delicious! My entire family loved it over broccoli and they are really picky when it comes to veggies. They said they wanted it all the time. Thanks for sharing this recipe!
This is very good and easy to make.
This sauce is amazing. It cheesy with a little kick. My family loves how it soothes their tongues with delight. Thank you for sharing this incredible sauce.
This is AMAZING! Instead of putting it over veggies, I mixed it with rice. I made rice and cheese instead of Mac and Cheese. It was sooooo good! The only adjustment I made was I added a whole teaspoon of sugar. It match well with the cheddar cheese that I added. I added about 1/3 of a cup of mild cheddar cheese. It balanced my meal out very well.
Used it for garbage fries. Yum! :)
Almost perfect for me. The only thing I do is add a dash of Colemans dry mustard powder.
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