Ham Casserole

Photo by Carolyn C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons butter

  • 1/4

    cup flour

  • 2

    cups milk

  • 1/2

    teaspoon salt

  • 1

    cup crouton

  • 1/4

    cup melted butter

  • 1

    teaspoon italian seasoning

  • 6

    hard-boiled eggs, quartered

  • 2

    cups cubed cooked ham

  • 8

    ounces sliced mushrooms, sauteed

Directions

1 Make a white sauce of butter, flour, milk and salt. 2 Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping. 3 In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons. 4 Pour white sauce over layers and top with reserved croutons. 5 Bake at 350 for 30 minutes

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