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Hester

Ham Casserole

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Rate this recipe 4.6/5 (8 Votes)
Ham Casserole 1 Picture

Ingredients

  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 cup crouton
  • 1/4 cup melted butter
  • 1 teaspoon italian seasoning
  • 6 hard-boiled eggs, quartered
  • 2 cups cubed cooked ham
  • 8 ounces sliced mushrooms, sauteed

Details

Servings 6

Preparation

Step 1

1 Make a white sauce of butter, flour, milk and salt.

2 Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.

3 In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.

4 Pour white sauce over layers and top with reserved croutons.

5 Bake at 350 for 30 minutes

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