Peanut butter fudge

By Pshirley

Ingredients

• 1 (12 oz) jar creamy peanut butter
• 1 (7 1/2 oz) jat marshmellow creme
• 1 t vanilla
• 1 c. chopped salted peanuts
• 2 c. suagr
• 2 c. firmly packed light brown sugAR
• 3/4 C. MILK
• 1/2 T. SALT
• 1/4 salted peanuts

Preparation

Step 1

Combine peanut butter and marshmellow creme vanilla and chopped peanuts in a large bowl;set aside. Combine sugar milk and salt. Stir well. Cook over medium heat until mixture comes to a boil. boil 4 minutes stirring occasinally. REmove from heat and pour over peanut butter mixture. Stir quickly until well blended. Pour into a buttered 13 x 8 x 2 in pan and sprinkle with peanut halves. Allow candy to cool for atr least 2 hours. CUt into squares.