Crab Salad in Crisp Wonton Cups

By brenda-2

Ingredients

• Wonton Cups:
• Cooking Spray
• 18 wonton wrappers
• 2 t canola
• 1/4 t salt
• Dressing:
• 2 T fresh lime juice
• 1 t lime zest
• 1/4 t salt
• 1/8 t black pepper
• 1/2 t red pepper flakes
• 2 T olive oil
• Salad:
• 1/2 lb lump crab
• 1 stalk celery, finely diced (1/4 c)
• 1/2 c peeled, finely diced ripe mango
• 1/4 c thinly sliced scallions (white & green)
• 2 T coarsely chopped cilantro

Details

Servings 18

Preparation

Step 1

Preheat oven to 375.
Wonton:
Brush both sides wonton with canola. Spray mini muffin tins. Press wontons into muffin tin to form cup shape. Sprinkle with salt. Bake til browned & crisp, 8-10 min. Cool; remove from tins.

Dressing:
Whisk together lime juice & zest, salt, pepper & red pepper. Add olive oil & whisk til well blended.

Salad:
In med bowl, gently toss together crab, celery, mango, scallions & cilantro. Add dressing & combine.

Fill each cup & serve immediately.