Banana Banana Bread

By Addie

"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!"

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe banana

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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REVIEWS:

This is a fantastic recipe the way that it is, but for a change, I added chocolate chips and also baked it in a 9x9 pan. Great either way you make it!!

I made my bread with 7 bananas, yumm!

This was my first bread ever and it came out perfect. I give it a 10++.

Amazing flavor! I added about a cup and a half of chocolate chips and it was phenomenal! It ended up making two mid sized loafs, and they didn't even have a chance to cool down before they disappeared! I definitely recommend this recipe!

This banana bread is FANOMIMAL! I have never had such a moist and delicous banana bread and I have tried tons of recipes. The first time I made this it was exactly to the recipe for I had 5 medium bananas to use. Results were AWESOME! The second time I only had 3 bananas but I wanted that banana flavoring like the first recipe so I put a package (4 serving) banana cream instant pudding I had on hand with 3 tbls of veg oil for moisture and it came out even better. (not that this recipe isn't perfect already) I also put it raisins and walnuts and now my hubby and all his friends want this on hand at all times. Thanks You Shelly! I have finally found the perfect banana bread!

This is an excellent recipe that turned out a flavorful and moist loaf. Definitely a repeat recipe!

Very good recipe! This was my 1st time making it, so I just went step by step and didn't add anything extra... came out delish!

This is a great recipe. I added a cup of chopped pecans each time, with wonderful results. The first time, I baked everything in one bread pan, and it took about an hour and fifteen minutes to finish baking. The second time, I divided it between two for two loafs. One hour was perfect. Thanks for sharing this recipe!