Chicken Pot Pie

By linda1949

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Ingredients

2 cans Campbells Condensed Cream of Chicken Soup OR Fat-Free Cream of Chicken Soup
2 packages (9 oz. EACH) frozen mixed vegetables, thawed
2 cups cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick Baking Mix

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 400 degrees.

Mix soup, vegetables and chicken in 2 1/2 quart casserole dish.

Mix milk, egg and baking mix. Pour over chicken mixture.

Bake 35 minutes or until golden.