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Chicken Country Casserole

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Ingredients

  • 1 can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup
  • 1 can (10 3/4 oz) Campbell's Condensed Cream of Potato Soup
  • 1 c milk
  • 1/4 tsp dried thyme leaves, crushed
  • 1/8 tsp ground black pepper
  • 4 c cooked cut-up vegetables*
  • 2 c cubed cooked chicken or turkey
  • 4 c prepared Pepperidge Farm Herb Seasoning Stuffing
  • Use a combination of cut green beans and sliced carrots

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-qt shallow baking dish. Top with the stuffing. Bake at 400 degrees for 25 minutes or until the stuffing is golden brown.

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