Slow Cooker Gluten-Free Peanut Butter Banana Oatmeal

By dublinburro

Ingredients

• 1 1/4 c. steel cut oats (Gluten-Free, if desired)
• 2 c. vanilla almond milk (or milk of your choice)
• 1/2 c. filtered water
• 1 tsp. vanilla
• 1/4 tsp. sea salt
• 1/3 c. peanut butter (or nut butter of choice)
• 1 ripe banana, sliced
• 1 T. raw honey
• 1 T. coconut palm sugar (or brown sugar)

Details

Servings 8
Adapted from getcrocked.com

Preparation

Step 1

Place oats, almond milk, water, vanilla, salt and peanut butter or nut butter in a 3-quart slow cooker and mix well.

Serve with additional milk, toasted coconut, or nuts, if desired.

Hi Crystal! I am sorry you had trouble with this recipe. I once had a crock that gave me a lot of trouble too (it always cooked too hot!) Maybe you can add a nice quality crock to your Christmas list?! That being said, I adjusted the recipe to 6-8 hours on LOW. Also, check the amount of milk you added, making sure it was the whole 2 cups. Let me know if you get better results next time. Happy Crocking!

Amy I am so sorry… it may be your slow cooker crocks hot, if you decide to make it again you will want to crock for a shorter time.. Happy Holidays!

Hi, I don’t have coconut palm sugar, can I sub with additional honey instead ? Thanks .

Christine they are for several different size slow cookers. The key is to make sure your slow cooker is 1/2 – 2/3 full to crock properly. Sometimes you just need to look at the ingredients to see what size slow cooker you will need to use. Enjoy and Happy Crocking!